Double Chocolate Sprinkle Cookies

• 2 cups butter, softened
• 2 cups sugar
• 2 cups packed brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 5 cups old-fashioned oats
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 4 cups (24 ounces) semisweet chocolate chips
• 3 cups chopped walnuts
• 2 cups chocolate sprinkles

1. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
2. Place the oats in a blender; cover and process until finely ground. Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips, walnuts and sprinkles.
3. Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased
4. . Flatten with a glass. Bake at 350u0b0 for 12-14 minutes or until golden brown. Remove to wire racks to cool.

butter, sugar, brown sugar, eggs, vanilla, oldfashioned oats, allpurpose, baking soda, baking powder, salt, chocolate chips, walnuts, chocolate sprinkles

Taken from www.tasteofhome.com/recipes/double-chocolate-sprinkle-cookies/ (may not work)