Summer Dessert Pizza

• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 large egg
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon lemon extract
• 1-1/4 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 2 teaspoons cornstarch
• 1/4 cup water
• 1/4 cup orange juice
• 4 ounces cream cheese, softened
• 1/4 cup confectioners' sugar
• 1 cup whipped topping
• 1 firm banana, sliced
• 1 cup sliced fresh strawberries
• 1 can (8 ounces) mandarin oranges, drained
• 2 kiwifruit, peeled and thinly sliced
• 1/3 cup fresh blueberries

1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat well. Cover and refrigerate for 30 minutes.
2. Press dough into a greased 12- to 14-in. pizza pan. Bake at 350u0b0 for 12-14 minutes or until light golden brown. Cool completely on a wire rack.
3. For glaze, combine sugar and cornstarch in a small saucepan. Stir in the water and orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature, about 30 minutes.
4. For topping, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Brush glaze over fruit. Store in the refrigerator.

butter, sugar, egg, vanilla, lemon extract, flour, baking powder, baking soda, salt, sugar, cornstarch, water, orange juice, cream cheese, confectioners, banana, fresh strawberries, mandarin oranges, kiwifruit, fresh blueberries

Taken from www.tasteofhome.com/recipes/summer-dessert-pizza/ (may not work)