Crispy Oat Cookies

• 1 cup butter, softened
• 1 cup vegetable oil
• 1-1/3 cups sugar, divided
• 1 egg
• 1 teaspoon vanilla extract
• 3-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 1 cup crisp rice cereal
• 1 cup quick-cooking oats
• 1 cup sweetened shredded coconut
• 1 cup chopped walnuts

1. In a bowl, beat the butter, oil and 1 cup sugar. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the butter mixture. Stir in the cereal, oats, coconut and nuts.
2. Roll into 1-in. balls; roll in some of the remaining sugar. Place 2 in. apart on ungreased
3. . Flatten with a glass dipped in remaining sugar. Bake at 350u0b0 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

butter, vegetable oil, sugar, egg, vanilla, flour, baking soda, cream of tartar, salt, crisp rice cereal, oats, coconut, walnuts

Taken from www.tasteofhome.com/recipes/crispy-oat-cookies/ (may not work)