Picadillo Con Alcaparras (Picadillo With Capers)(Best Translation For Picadillo Is Spanish Beef Hash)

• 2 lb. ground beef (chuck or rump)
• 1 small onion, finely chopped
• 1 large ripe tomato, peeled, seeded and finely chopped
• 1/2 tsp. crushed oregano
• 1 (3 oz.) bottle capers
• 8 pimento stuffed olives
• 1/4 c. Burgundy wine
• 2 to 3 drops hot sauce
• 1/4 c. water
• 1/4 c. olive oil
• 1/2 medium green pepper, finely chopped
• 1 clove garlic, minced
• 1 bay leaf
• 1 Tbsp. wine vinegar
• 3 Tbsp. tomato sauce
• 1/2 tsp. brown sugar
• dash of nutmeg
• salt (if needed)

1. Use a large skillet with cover.
2. Heat olive oil and brown beef in hot oil until red of the meat disappears.
3. Combine onion, green pepper, tomato, garlic, bay leaf, crushed oregano and capers.
4. Add to meat in skillet. Mix well and cook covered for about 10 minutes on moderate heat.

ground beef, onion, tomato, oregano, capers, olives, burgundy wine, hot sauce, water, olive oil, green pepper, clove garlic, bay leaf, wine vinegar, tomato sauce, brown sugar, nutmeg, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=321725 (may not work)