Lazy Lasagna

• 2 cups shredded part-skim mozzarella cheese
• 1-1/2 cups small-curd cottage cheese
• 2 large eggs, beaten
• 1/3 cup minced fresh parsley
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/8 teaspoon pepper
• 3/4 pound ground beef, cooked and drained
• 3-1/2 cups spaghetti sauce
• 9 uncooked lasagna noodles
• 1/4 cup water
• Grated Parmesan cheese

1. In a large bowl, combine the first seven ingredients; set aside. In another bowl, combine the spaghetti sauce and beef; mix well.
2. Spoon a fourth of the meat sauce into a greased 13x9-in. baking dish. Top with three noodles and half of the cheese mixture; repeat layers once. Top with a fourth of the meat sauce, remaining noodles and remaining meat sauce. Pour water around edges. Sprinkle with Parmesan cheese.
3. Cover and bake at 375u0b0 for 45 minutes. Uncover and bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before cutting.

mozzarella cheese, cottage cheese, eggs, parsley, onion powder, basil, pepper, ground beef, spaghetti sauce, lasagna noodles, water, parmesan cheese

Taken from www.tasteofhome.com/recipes/lazy-lasagna/ (may not work)