Peach Streusel Pie

• Pastry for single-crust pie (9 inches)
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 5 cups sliced fresh or frozen peaches, thawed
• 2/3 cup packed brown sugar
• 1/2 cup granola cereal (without raisins)
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 cup cold butter, cubed
• Vanilla ice cream

1. Line a 9-in. pie plate with pastry; flute edges. line the pastry shell with a double thickness of heavy-duty foil. Bake at 450u0b0 for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2. In a small bowl, combine the sugar, cornstarch, lemon juice and peaches. Spoon into pastry shell. In another bowl, combine the brown sugar, granola, flour and cinnamon; cut in butter until crumbly. Sprinkle over filling.
3. Bake at 375u0b0 for 35-40 minutes or until filling is bubbly. Cool on a wire rack. Serve warm with ice cream.

pastry, sugar, cornstarch, lemon juice, peaches, brown sugar, granola cereal, allpurpose, ground cinnamon, cold butter, vanilla ice cream

Taken from www.tasteofhome.com/recipes/peach-streusel-pie/ (may not work)