Shrimp And Fresh Vegetables

• 4 large, fresh tomatoes, cut and diced
• 1/2 lb. Brie cheese, skin removed and diced
• 1/2 lb. Mozzarella cheese, diced
• 4 cloves garlic, diced
• 3/4 c. olive oil
• 3/4 c. fresh basil, cut up
• 1/2 c. carrots, sliced
• 1/2 c. celery, diced
• salt and pepper to taste
• 2 c. diced eggplant or zucchini
• 1 lb. fresh shrimp
• 1 lb. linguine

1. Combine all ingredients from tomatoes to fresh basil in bowl and let set at room temperature for 1 to 2 hours.
2. Saute carrots, celery and eggplant in skillet.
3. Cook linguine.
4. Add cleaned shrimp to skillet; as soon as shrimp turn pink, remove from heat. When linguine is ready to serve, drain and toss with tomato and cheese mixture and hot skillet contents.
5. Sprinkle with Parmesan cheese.

fresh tomatoes, cheese, mozzarella cheese, garlic, olive oil, fresh basil, carrots, celery, salt, zucchini, fresh shrimp, linguine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9531 (may not work)