Spinach Penne Salad

• 1 package (16 ounces) uncooked whole wheat penne pasta
• 1/2 cup olive oil
• 1/2 cup white wine vinegar
• 1/3 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (6 ounces) fresh baby spinach
• 3 medium tomatoes, seeded and chopped
• 3/4 cup (6 ounces) crumbled feta cheese
• 4 green onions, thinly sliced
• 1/2 cup sliced ripe or Greek olives

1. In a Dutch oven, cook pasta according to package directions. Drain and rinse in cold water; drain again.
2. Meanwhile, in a small bowl, whisk the vinaigrette ingredients. In a large bowl, combine the pasta, spinach, tomatoes, feta cheese, onions and olives. Add vinaigrette; toss to coat. Serve immediately.

whole wheat penne pasta, olive oil, white wine vinegar, parmesan cheese, mustard, garlic, oregano, salt, pepper, baby spinach, tomatoes, feta cheese, green onions, olives

Taken from www.tasteofhome.com/recipes/spinach-penne-salad/ (may not work)