Saucy Mediterranean Chicken With Rice

• 3/4 cup water
• 3 tablespoons tomato paste
• 2 tablespoons lemon juice
• 3/4 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground fennel seed
• 1/4 teaspoon ground turmeric
• 1 teaspoon ground coriander, optional
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 3 cups hot cooked rice
• Minced fresh parsley, optional

1. In a small bowl, mix the water, tomato paste, lemon juice, salt, chili powder, garlic powder, ginger, fennel, turmeric and, if desired, coriander until smooth.
2. In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until tender. Stir in chicken; brown 3-4 minutes. Pour water mixture into pan.
3. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 8-10 minutes. Serve with rice. If desired, top with parsley.

water, tomato paste, lemon juice, salt, chili powder, garlic, ground ginger, ground fennel, ground turmeric, ground coriander, olive oil, onion, chicken breasts, rice, fresh parsley

Taken from www.tasteofhome.com/recipes/saucy-mediterranean-chicken-with-rice/ (may not work)