Cheese Tortellini Salad

• 1 package (19 ounces) frozen cheese tortellini
• 4 cups fresh arugula or baby spinach
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1 medium red onion, sliced
• 1 medium sweet red pepper, julienned
• 1 medium sweet yellow pepper, julienned
• 3 tablespoons shredded Parmesan cheese
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 3 tablespoons lemon juice
• 1 tablespoon each minced fresh basil, mint and parsley
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 teaspoon hot pepper sauce

1. Cook tortellini according to package directions.
2. Meanwhile, in a large bowl, combine the arugula, artichokes, onion, peppers and cheese. Drain tortellini; add to arugula mixture.
3. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Cover and refrigerate for at least 4 hours.

frozen cheese tortellini, fresh arugula, water, red onion, sweet red pepper, sweet yellow pepper, parmesan cheese, olive oil, red wine vinegar, lemon juice, fresh basil, salt, garlic, pepper, hot pepper sauce

Taken from www.tasteofhome.com/recipes/cheese-tortellini-salad/ (may not work)