Fiesta Chili

• 1 lb. hamburger or ground turkey
• 1 onion
• 1 (1 1/4 oz.) packet chili seasoning
• 1 (16 oz.) can stewed tomatoes, chopped
• 1 (8 oz.) can tomato sauce
• 1 (27 oz.) can kidney beans (undrained)
• 1/2 tsp. garlic salt
• 1 (6 oz.) can pitted black olives, drained
• sour cream
• chopped green onion

1. Brown meat and onion.
2. In a 3-quart pot, place chili seasoning, stewed tomatoes, tomato sauce, beans and garlic salt. Add meat; bring mixture to boiling.
3. Cover and simmer 30 minutes. Stir in olives and heat a few minutes longer.
4. Serve topped with a dollop of sour cream and chopped green onion.
5. Makes 6 servings. Good served with corn muffins or corn chips and lettuce wedges with a creamy dressing.

hamburger, onion, packet chili seasoning, tomatoes, tomato sauce, kidney beans, garlic salt, black olives, sour cream, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396843 (may not work)