Roasted Cauliflower With Tahini Yogurt Sauce

• 1/4 cup grated Parmesan cheese
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 small head cauliflower (about 1-1/2 pounds), cut into 4 wedges
• 1/2 cup fat-free plain Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon tahini
• 1/4 teaspoon salt
• Dash paprika
• Dash cayenne pepper
• Minced fresh parsley

1. Preheat oven to 375u0b0. In a small bowl, mix the first five ingredients. Rub over cauliflower; arrange in a foil-lined 15x10x1-in. baking pan coated with cooking spray, cut sides up. Roast 40-45 minutes or until golden brown and tender.
2. For sauce, in a small bowl, mix yogurt, lemon juice, tahini and seasonings; serve over cauliflower. Sprinkle with parsley.

parmesan cheese, olive oil, garlic, salt, pepper, cauliflower, yogurt, lemon juice, tahini, salt, paprika, cayenne pepper, fresh parsley

Taken from www.tasteofhome.com/recipes/roasted-cauliflower-with-tahini-yogurt-sauce/ (may not work)