Cajun Ducks

• 4 cleaned ducks
• 1/4 c. bacon grease
• 1 tsp. pepper
• 1 onion, quartered
• 1 apple, quartered
• 4 chicken bouillon cubes
• 8 green onions, chopped
• cooked white rice
• 4 cloves garlic
• 1 tsp. salt
• 1/2 tsp. cayenne pepper
• 1 bell pepper, quartered
• 2 ribs celery, halved
• 1 c. sherry, divided in two
• 1 (4 oz.) can mushrooms

1. Rub ducks with bacon grease.
2. Season with salt and pepper. Stuff each with onion, bell pepper, apple, garlic clove and celery.
3. Place ducks in a Dutch oven and cover with water.
4. Add bouillon cubes and 1/2 cup sherry.
5. Cook for 2 hours on medium heat.
6. Take ducks out of pan.
7. Add green onions, mushrooms and rest of sherry to drippings.
8. Simmer 15 minutes.
9. Split ducks. Serve over hot rice with sauce.

bacon grease, pepper, onion, apple, chicken bouillon cubes, green onions, white rice, garlic, salt, cayenne pepper, bell pepper, celery, sherry, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=175296 (may not work)