Whole Wheat Banana Bread

• 1 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1/2 cup toasted wheat germ
• 1 teaspoon baking soda
• 1 teaspoon grated orange zest
• 1/4 teaspoon salt
• 4 medium navel orange, peeled and sectioned (about 1-1/2 cups)
• 2 medium ripe banana
• 1 cup sugar
• 2 large eggs
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

1. In a large bowl, combine the first six ingredients. In a food processor or blender, process the oranges, bananas, sugar, eggs, oil and vanilla until smooth. Stir into dry ingredients just until moistened. Fold in pecans.
2. Pour into two 8x4-in. loaf pans coated with cooking spray. Bake at 350u0b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

whole wheat flour, flour, toasted wheat germ, baking soda, orange zest, salt, orange, banana, sugar, eggs, canola oil, vanilla, pecans

Taken from www.tasteofhome.com/recipes/whole-wheat-banana-bread/ (may not work)