Tender Beef Rouladen

• 1/4 cup Dijon mustard
• 8 slices top round steak, 1/4 inch thick (about 2 pounds)
• 1/4 teaspoon salt-free seasoning blend
• Pepper to taste
• 8 turkey bacon strips
• 1 large onion, cut into thin wedges
• 3 tablespoons vegetable oil
• 3 cups reduced-sodium beef broth
• 1/3 cup all-purpose flour
• 1/2 cup water
• 1 tablespoon minced fresh parsley

1. Lightly spread mustard on each slice of steak; sprinkle with seasoning blend and pepper.
2. Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden toothpicks. Brown in a skillet in oil; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
3. Remove meat and keep warm. Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks from meat and return to gravy; heat through. Sprinkle with parsley.

dijon mustard, salt, pepper, bacon strips, onion, vegetable oil, beef broth, flour, water, parsley

Taken from www.tasteofhome.com/recipes/tender-beef-rouladen/ (may not work)