Angel Hair Primavera

• 1 tablespoon olive oil
• 2 medium zucchini, coarsely chopped
• 1 cup fresh baby carrots, halved lengthwise
• 1 cup fresh or frozen corn
• 1 small red onion, cut into thin wedges
• 1 cup cherry tomatoes, halved
• 2 garlic cloves, minced
• 1 package (4.8 ounces) Pasta Roni angel hair pasta with herbs
• 1/2 cup chopped walnuts, toasted
• 1/4 cup shredded Parmesan cheese
• Coarsely ground pepper

1. In a large skillet, heat oil over medium-high heat. Add zucchini, carrots, corn and onion; cook and stir 10-12 minutes or until carrots are tender. Stir in tomatoes and garlic; cook 1 minute longer.
2. Meanwhile, prepare pasta mix according to package directions. Add to vegetable mixture; toss to combine. Sprinkle with walnuts, cheese and pepper.

olive oil, zucchini, fresh baby carrots, corn, red onion, cherry tomatoes, garlic, herbs, walnuts, parmesan cheese, ground pepper

Taken from www.tasteofhome.com/recipes/angel-hair-primavera/ (may not work)