Broiled Spicy Chicken

• 1/4 cup finely chopped onion
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/3 cup chili sauce
• 2 tablespoons chopped mild banana pepper
• 2 tablespoons water
• 1 tablespoon brown sugar
• 1-1/2 teaspoons hot pepper sauce
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon Liquid Smoke, optional
• 2 chicken legs (5-1/2 ounces each)
• 2 chicken wings (3-1/2 ounces each)
• Ranch salad dressing, optional

1. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the chili sauce, banana pepper, water, brown sugar, pepper sauce, pepper flakes, cayenne and Liquid Smoke if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes.
2. Place chicken on a broiler pan coated with cooking spray. Spoon some of the sauce over chicken. Broil 3-4 in. from the heat for 12-15 minutes on each side or until juices run clear, basting frequently with remaining sauce. Serve with ranch dressing if desired.

onion, olive oil, garlic, chili sauce, banana pepper, water, brown sugar, hot pepper, red pepper, cayenne pepper, liquid smoke, chicken, chicken, salad dressing

Taken from www.tasteofhome.com/recipes/broiled-spicy-chicken/ (may not work)