Tangy Potato Cubes

• 7 medium potatoes (about 2-3/4 pounds)
• 7 bacon strips
• 4 green onions, diced
• 1/2 cup beef broth
• 1/4 cup cider vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/4 teaspoon sugar

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Cool; peel and cut into cubes.
2. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add the potatoes, bacon, broth, vinegar and seasonings; stir gently. Cover and simmer until heated through, about 5 minutes.

potatoes, bacon strips, green onions, beef broth, cider vinegar, oregano, garlic salt, thyme, pepper, sugar

Taken from www.tasteofhome.com/recipes/tangy-potato-cubes/ (may not work)