Apple Pie Popcorn

• 12 cups popped popcorn
• 1 cup packed brown sugar
• 1/2 cup butter, cubed
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/2 cup confectioners' sugar
• 2 teaspoons apple pie spice
• 12 ounces white baking chocolate, chopped

1. Preheat oven to 250u0b0. Place popcorn in a greased shallow roasting pan. In a large heavy saucepan, combine brown sugar, butter, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, 5 minutes.
2. Remove from heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well. Bake 1 hour or until dry, stirring every 15 minutes. Remove to waxed paper to cool completely.
3. In a small bowl, mix confectioners' sugar and pie spice. In a microwave, melt white baking chocolate; stir until smooth. Transfer cooled caramel corn to a large bowl; sprinkle with confectioners' sugar mixture and toss to coat. Drizzle with melted chocolate; toss to coat. Return to waxed paper; let stand until set.

popcorn, brown sugar, butter, light corn syrup, salt, vanilla, baking soda, sugar, apple pie spice, chocolate

Taken from www.tasteofhome.com/recipes/apple-pie-popcorn/ (may not work)