Frosted Pineapple Cookies

• 1 can (8 ounces) crushed pineapple
• 1/2 cup shortening
• 1 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1-1/2 cups confectioners' sugar

1. Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside; set juice aside for frosting. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Add pineapple and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture.
2. Drop by tablespoonfuls 2 in. apart onto greased
3. . Bake at 325u0b0 for 17-20 minutes or until golden brown. Remove to wire racks to cool.
4. For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to achieve a smooth spreading consistency. Frost cooled cookies.

pineapple, shortening, brown sugar, egg, vanilla, flour, baking powder, baking soda, salt, sugar

Taken from www.tasteofhome.com/recipes/frosted-pineapple-cookies/ (may not work)