Caramel Chip Biscotti

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup Kraft caramel bits
• 1 cup (6 ounces) semisweet chocolate chips
• 3 ounces white candy coating, melted

1. Preheat oven to 325u0b0. Cream butter and sugar until light and fluffy; beat in eggs and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture (dough will be stiff). Stir in caramel bits and chocolate chips.
2. Divide dough into three portions. On parchment-paper lined
3. , shape each portion into a 7x3-in. rectangle. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pans on wire racks 5 minutes.
4. On a cutting board, use a serrated knife to cut each rectangle crosswise into eight slices. Place slices on
5. , cut side down. Bake until crisp, 10-12 minutes per side. Remove from pans to wire racks; cool completely.
6. Drizzle melted candy coating over tops; let stand until set. Store between pieces of waxed paper in airtight containers.

butter, sugar, eggs, vanilla, flour, baking powder, salt, caramel bits, chocolate chips, coating

Taken from www.tasteofhome.com/recipes/caramel-chip-biscotti/ (may not work)