Pizza Pasta Toss

• 2 cups uncooked spiral pasta
• 1 pound ground beef
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped green pepper
• 1 can (15 ounces) tomato puree
• 1/2 cup diced pepperoni
• 4-1/2 teaspoons sugar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon onion powder
• 2 cups shredded part-skim mozzarella cheese

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Add the tomato puree, pepperoni, sugar and seasonings; cook and stir for 5 minutes.
2. Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

pasta, ground beef, mushrooms, green pepper, tomato puree, pepperoni, sugar, italian seasoning, salt, garlic, oregano, onion powder, mozzarella cheese

Taken from www.tasteofhome.com/recipes/pizza-pasta-toss/ (may not work)