Orange Beef And Broccoli Stir-Fry

• 1 pound beef top sirloin steak, cut into thin strips
• 4 teaspoons soy sauce
• 2 teaspoons minced fresh gingerroot
• 1 teaspoon finely grated orange zest
• 1 tablespoon canola oil
• 2 cups fresh broccoli florets
• 1 small sweet red pepper, cut into strips
• 2/3 cup picante sauce
• 1/2 teaspoon sugar, optional
• 1 tablespoon cornstarch
• 1/3 cup orange juice
• 3 green onions with tops, cut diagonally into 1-inch pieces
• Sliced almonds, optional
• Hot cooked rice

1. Toss meat with soy sauce, ginger and orange zest; set aside for 10 minutes.
2. Heat oil in a wok or large skillet on high. Stir-fry mixture just until meat is no longer pink; remove. Add broccoli, pepper, picante sauce and sugar to skillet. Cover; reduce heat to simmer. Cook until vegetables are crisp-tender, about 3 minutes.
3. Combine cornstarch and orange juice until smooth; add to skillet along with meat and onions. Cook and stir 1 minute or until sauce is thickened. Sprinkle with almonds if desired. Serve with rice.

soy sauce, fresh gingerroot, orange zest, canola oil, fresh broccoli florets, sweet red pepper, picante sauce, sugar, cornstarch, orange juice, green onions, almonds, rice

Taken from www.tasteofhome.com/recipes/orange-beef-and-broccoli-stir-fry/ (may not work)