Ham ‘N’ Egg Casserole

• 1/2 cup chopped green pepper
• 1/2 cup butter, cubed
• 10 slices white bread, cubed
• 2 cups cubed fully cooked ham
• 1/2 pound American cheese, cubed
• 6 large eggs
• 2 cups whole milk
• 1 teaspoon ground mustard

1. In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish.
2. Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u0b0 for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

green pepper, butter, white bread, american cheese, eggs, milk, ground mustard

Taken from www.tasteofhome.com/recipes/ham-n-egg-casserole/ (may not work)