Southern Peach Coffee Cake

• 2 c. all-purpose flour
• 1/4 c. sugar
• 1/2 tsp. salt
• 1 pkg. active dry yeast
• 2 Tbsp. butter, softened
• 1/2 c. hot water
• 1 egg, at room temperature
• 3/4 tsp. vanilla extract
• 1/4 c. packed brown sugar
• 1/2 tsp. cinnamon
• 1 Tbsp. butterscotch dessert mix
• 2 Tbsp. butter
• 1/2 c. powdered sugar
• 1/4 tsp. nutmeg
• 1/4 tsp. vanilla flavoring
• 2 to 3 tsp. milk
• 1 (16 oz.) can peach slices, drained

1. In mixer bowl, combine 1/2 cup of the flour, sugar, salt and yeast.
2. Add 2 tablespoons butter and water to dry ingredients. Beat 2 minutes at medium speed.
3. Add egg, vanilla flavoring and another 1/2 cup of flour.
4. Beat at high speed 2 minutes.
5. By hand, stir in 3/4 cup flour to make a stiff batter.
6. Spread in greased 9-inch square pan.

flour, sugar, salt, active dry yeast, butter, hot water, egg, vanilla extract, brown sugar, cinnamon, butterscotch dessert, butter, powdered sugar, nutmeg, vanilla flavoring, milk, peach slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=660162 (may not work)