Caramelized Onion & Pork Potstickers

• 1 large onion, chopped
• 1-1/2 teaspoons canola oil, divided
• 3 unpeeled garlic cloves
• 1 pound
• 1 cup finely chopped fresh mushrooms
• 2 tablespoons water
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1/4 teaspoon salt
• Dash white pepper
• 1 package (10 ounces) pot sticker or gyoza wrappers
• 2 tablespoons canola oil, divided
• 1 cup water, divided
• Reduced-sodium soy sauce

1. In a small skillet, saute onion in 1 teaspoon canola oil until softened. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally.
2. Meanwhile, place garlic on a double thickness of heavy-duty foil. Drizzle with remaining canola oil. Wrap foil around garlic. Bake at 425u0b0 for 15-20 minutes. Cool for 10-15 minutes.
3. Squeeze softened garlic into a large bowl. Add the mushrooms, water, cornstarch, sesame oil, salt, pepper and caramelized onion; mix well. Crumble sausage over mixture and mix well.
4. Place 1 tablespoon of filling in the center of one wrapper. (Until ready to use, keep remaining wrappers covered with a damp towel to prevent them from drying out.) Moisten entire edge with water. Fold wrapper over filling to form a semicircle. Press edges firmly to seal, pleating the front side to form three to five folds.
5. Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Curve ends to form a crescent shape. Repeat with remaining wrappers and filling.
6. In a large skillet, heat 1-1/2 teaspoons oil over medium-high heat. In batches, arrange dumplings flat side down in pan; cook for 1 to 2 minutes or until bottoms are lightly browned. Add 1/4 cup water; bring to a simmer. Cover and steam for 4-6 minutes or until water is almost absorbed and filling is no longer pink.
7. Uncover; cook for 1 minute or until bottoms are crisp and water is evaporated. Serve with soy sauce.

onion, canola oil, garlic, pound, fresh mushrooms, water, cornstarch, sesame oil, salt, white pepper, wrappers, canola oil, water, soy sauce

Taken from www.tasteofhome.com/recipes/caramelized-onion-pork-potstickers/ (may not work)