Sweet And Smoky Ham Steaks

• 1 tablespoon olive oil
• 1 cup chopped onions
• 1 garlic clove, minced
• 2/3 cup pineapple spreadable fruit
• 1 can (15 ounces) tomato sauce
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1-1/2 teaspoons molasses
• 1 teaspoon ground mustard
• 1/2 teaspoon liquid smoke, optional
• 1/4 teaspoon pepper
• 1/4 teaspoon celery seed
• 3 fully cooked bone-in ham steaks (1 pound each and 3/8 inch thick)

1. In a large saucepan, heat olive oil over medium heat. Add onions; saute until softened and lightly browned, 5-6 minutes. Add garlic; cook 1 minute more. Pulse onions, garlic and pineapple preserves in a food processor or blender until smooth. Return to pan. Add next 10 ingredients. Bring to a boil over medium heat; cook, stirring constantly, until sauce reaches desired consistency, 10-15 minutes. Remove from heat and cool slightly.
2. Reserve 1/2 cup sauce; spread remaining sauce generously over both sides of ham steaks. Refrigerate, covered, 1-2 hours.
3. Grill ham steaks, covered, on a greased grill rack over medium direct heat, turning and brushing frequently with reserved sauce, until heated through, 10-15 minutes.

olive oil, onions, garlic, pineapple, tomato sauce, brown sugar, cider vinegar, soy sauce, lemon juice, molasses, ground mustard, liquid smoke, pepper, celery

Taken from www.tasteofhome.com/recipes/sweet-and-smoky-ham-steaks/ (may not work)