Moist Turkey Sausage Stuffing

• 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
• 4 celery ribs, chopped
• 1 large onion, chopped
• 1-1/2 cups chopped dried apricots
• 1/4 cup minced fresh parsley
• 1 tablespoon minced fresh sage or 1 teaspoon dried sage
• 1 teaspoon poultry seasoning
• 1/4 teaspoon pepper
• 3-1/4 cups chicken stock
• 1 package (14 ounces) crushed cornbread stuffing
• 1 cup fresh or frozen cranberries, chopped

1. In a Dutch oven, cook the turkey sausage, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the apricots, parsley, sage, poultry seasoning and pepper; cook 3 minutes longer.
2. Add stock; bring to a boil. Stir in cornbread stuffing; cook and stir until liquid is absorbed. Gently stir in cranberries; heat through.

italian turkey sausage links, celery, onion, apricots, fresh parsley, fresh sage, poultry seasoning, pepper, chicken stock, cornbread stuffing, cranberries

Taken from www.tasteofhome.com/recipes/moist-turkey-sausage-stuffing/ (may not work)