Marinated Beef Kabobs

• 1 small navel orange
• 3/4 cup orange juice
• 2 tablespoons teriyaki sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 2 garlic cloves, minced
• 1/8 teaspoon pepper
• 1/2 pound beef top sirloin steak (1 inch thick)
• 8 large fresh mushrooms
• 8 medium green onions, cut into 2-inch pieces
• 1 teaspoon cornstarch
• 2 teaspoons cold water
• 2 cups hot cooked rice

1. Grate orange peel; remove remaining peel and pith. Separate orange into segments. In a bowl, combine grated peel, orange juice, teriyaki sauce, mustard, honey, garlic and pepper. Cut beef into 1-in. cubes; place in a resealable plastic bag. Add oranges, mushrooms, onions and half of marinade. Seal bag; refrigerate overnight. Refrigerate remaining marinade for sauce.
2. Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread beef, oranges and vegetables. Broil 3 in. from the heat for 15-20 minutes or until meat reaches desired doneness and vegetables are tender, turning often.
3. In a saucepan, combine cornstarch and water until smooth. Stir in reserved marinade. Bring to a boil; cook and stir for 2 minutes. Serve over kabobs and rice.

orange, orange juice, teriyaki sauce, mustard, honey, garlic, pepper, mushrooms, green onions, cornstarch, cold water, rice

Taken from www.tasteofhome.com/recipes/marinated-beef-kabobs/ (may not work)