Buffalo Wing Hoagies

• 1 package (9 ounces) ready-to-use Southwestern chicken strips
• 1 cup butter, softened, divided
• 2 tablespoons Louisiana-style hot sauce
• 1 tablespoon barbecue sauce
• 1/2 teaspoon chili powder
• 6 garlic cloves, minced
• 1 tablespoon minced fresh parsley
• 4 hoagie buns, split
• 4 cups shredded lettuce
• 2 tablespoons finely chopped celery
• Dash salt and pepper
• 4 plum tomatoes, sliced
• 2 tablespoons blue cheese salad dressing

1. In a large skillet, combine the chicken, 1/4 cup butter, hot sauce, barbecue sauce and chili powder. Cook, uncovered, over low heat for 5 minutes or until heated through.
2. Meanwhile, in a small bowl, combine the garlic, parsley and remaining butter; spread over cut sides of buns. Place on a
3. ; broil 8 in. from the heat for 3-5 minutes or until lightly browned.
4. Spoon chicken mixture onto bun bottoms; top with the lettuce, celery, salt, pepper, tomatoes and salad dressing. Replace bun tops.

ready, butter, hot sauce, barbecue sauce, chili powder, garlic, parsley, buns, shredded lettuce, celery, salt, tomatoes, blue cheese salad dressing

Taken from www.tasteofhome.com/recipes/buffalo-wing-hoagies/ (may not work)