Sand Art Brownie Mix

• 1 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup packed brown sugar
• 2/3 cup sugar
• 1/3 cup baking cocoa
• 1/2 cup semisweet chocolate chips
• 1/2 cup vanilla or white chips
• 1/2 cup chopped pecans
• 3 large eggs
• 2/3 cup canola oil
• 1 teaspoon vanilla extract

1. In a small bowl, combine flour and salt. In a 1-qt. glass container, layer flour mixture, brown sugar, sugar, cocoa, chips and pecans. Cover and store in a cool, dry place up to 6 months.
2. 1 batch (about 4 cups total).
3. Preheat oven to 350u0b0. In a large bowl, whisk eggs, oil and vanilla. Add brownie mix; stir until blended.
4. Spread into a greased 9-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

flour, salt, brown sugar, sugar, baking cocoa, chocolate chips, vanilla, pecans, eggs, canola oil, vanilla

Taken from www.tasteofhome.com/recipes/sand-art-brownie-mix/ (may not work)