Caesar Salad With Grilled Steak And Potatoes

  1. Sprinkle potatoes with 1/2 teaspoon salt; divide between two double thicknesses of heavy-duty foil (about 18 in. square). Fold foil around potatoes and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until tender, turning once.
  2. Brush steak with 2 tablespoons dressing; sprinkle with pepper and remaining salt. Grill, covered, over medium heat for 22-26 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0), turning once.
  3. Open foil carefully to allow steam to escape; transfer potatoes to a large bowl. Add cheese and remaining dressing. Thinly slice steak. Toss lettuce, onions and steak with potato mixture.

wedges, salt, beef, salad dressing, pepper, parmesan cheese, torn romaine, green onions

Taken from www.tasteofhome.com/recipes/caesar-salad-with-grilled-steak-and-potatoes/ (may not work)

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