Saucy Skillet Steaks

• 4 beef ribeye steaks (3/4 inch thick and 8 ounces each)
• 1/4 cup butter
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1/3 cup beef broth
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• 1 tablespoon minced fresh parsley

1. Place a
2. over medium heat. In batches, brown steaks for 1-2 minutes on each side. Remove from pan.
3. In same skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth.
4. Return steaks to pan; cook 4 minutes. Brush tops with mustard; turn and cook 3-6 minutes longer or until steaks reach desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Season with salt and pepper to taste; sprinkle with parsley.

beef ribeye, butter, onion, garlic, beef broth, mustard, salt, parsley

Taken from www.tasteofhome.com/recipes/saucy-skillet-steaks/ (may not work)