German Style Salad(Preparation Time: 1 Hour. Makes 4 Servings.)

• 8 slices bacon, cooked and chopped
• 4 green onions, sliced
• 1 Tbsp. flour
• 3/4 c. water
• 1/3 c. vinegar
• 2 tsp. mustard
• 2 Tbsp. granulated sugar
• 1 tsp. salt
• 1/4 tsp. black pepper
• 6 frankfurters or 4 knockwurst or 1/2 lb. ring bologna, cut diagonally in 1/2-inch pieces
• 4 medium size potatoes, cooked, peeled, halved lengthwise and cut in 1/8-inch slices
• 1/4 c. minced parsley

1. Cook bacon in large skillet until brown.
2. Add onions and flour; cook until bubbly.
3. Add next 6 ingredients; bring to boil. Cook 3 minutes over medium heat.
4. Stir in potatoes and parsley gently, coating potatoes with sauce.
5. Bring to boil; remove from heat and serve immediately.

bacon, green onions, flour, water, vinegar, mustard, sugar, salt, black pepper, frankfurters, potatoes, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=328036 (may not work)