Chocolate Marble Cheese Cake

• 9-inch pie crust
• 8 oz. cream cheese, softened
• 1/2 c. granulated sugar
• 1 tsp. vanilla
• 2 egg yolks
• 1 tsp. unflavored gelatin
• 1/4 c. water
• 1 c. whipping cream
• 4 oz. semi-sweet chocolate chips, melted

1. Beat cream cheese, sugar and vanilla until smooth.
2. Beat in egg yolks one at a time until well blended.
3. Combine gelatin and water in small saucepan over low heat.
4. Stir until well dissolved; cool slightly.
5. Beat gelatin mixture into batter.
6. Combine 3/4 cup batter and melted chocolate.
7. Whip cream until soft peaks form. Fold 1/2 into chocolate batter and 1/2 into vanilla batter with large spoon; alternate batters into crust until all batter is used.
8. Use a knife to swirl batter to form marble pattern.
9. Chill for 3 hours.
10. Garnish as desired.

pie crust, cream cheese, sugar, vanilla, egg yolks, unflavored gelatin, water, whipping cream, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1034577 (may not work)