Swiss Chocolate Bars

• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 1/2 cup sour cream
• 1 cup water
• 1/2 cup butter, cubed
• 1-1/2 ounces unsweetened chocolate
• 4 cups confectioners' sugar
• 1/2 cup butter, cubed
• 1/3 cup milk
• 1-1/2 ounces unsweetened chocolate
• 1 teaspoon vanilla extract
• Pecan halves

1. In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine eggs and sour cream. In a small saucepan, cook and stir water, butter and chocolate just until melted. Stir into dry ingredients. Stir in sour cream mixture until well blended.
2. Pour into a greased 15x10x1-in. baking pan. Bake at 375u0b0 for 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 30 minutes.
3. Meanwhile, for frosting, place confectioner's sugar in a large bowl; set aside.
4. In a small saucepan combine the butter, milk and chocolate. Bring to a boil, stirring constantly. Beat into confectioner's sugar until smooth. Stir in vanilla. Let stand for 5 minutes. Spread over warm bars. Top with pecan halves. Cool completely before cutting into bars.

flour, sugar, baking soda, salt, eggs, sour cream, water, butter, chocolate, sugar, butter, milk, chocolate, vanilla, halves

Taken from www.tasteofhome.com/recipes/swiss-chocolate-bars/ (may not work)