Hearty Vegetable Hamburger Soup

• 1/4 pound ground beef
• 1/4 cup chopped onion
• 1-1/2 cups water
• 1/4 cup thinly sliced carrot
• 1-1/2 teaspoons beef bouillon granules
• 1 can (5-1/2 ounces) V8 juice
• 1/4 cup frozen corn
• 1/4 cup frozen peas
• 1/4 cup sliced fresh mushrooms
• 1/4 cup sliced zucchini
• 1/8 teaspoon dried basil
• Dash pepper
• 1/2 cup cooked elbow macaroni

1. In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, carrot and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2. Add the V8 juice, corn, peas, mushrooms, zucchini, basil and pepper. Simmer 6-8 minutes longer or until vegetables are tender. Add macaroni; heat through.

ground beef, onion, water, carrot, beef bouillon granules, frozen corn, frozen peas, mushrooms, zucchini, basil, pepper, macaroni

Taken from www.tasteofhome.com/recipes/hearty-vegetable-hamburger-soup/ (may not work)