Broccoli & Chicken Cheese Strata

• 12 slices bread
• 2-1/4 cups shredded cheddar cheese, divided
• 3 cups frozen chopped broccoli, thawed and drained
• 2 cups diced cooked chicken
• 1 tablespoon butter, melted
• 6 large eggs
• 3 cups whole milk
• 2 tablespoons finely chopped onion
• 3/4 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon pepper

1. Using a doughnut cutter, cut 12 rings and holes in bread; set aside. Tear bread scraps and place in a greased 13x9-in. baking dish. Sprinkle with 2 cups cheese, broccoli and chicken. Arrange rings and holes on top; brush bread with melted butter.
2. Beat next six ingredients; pour over top. Refrigerate, covered, 8 hours or overnight.
3. Remove strata from refrigerator 30 minutes before baking. Preheat oven to 325u0b0. Bake, uncovered, 55-60 minutes. Sprinkle with remaining cheese; bake until a knife inserted in center comes out clean, about 5 minutes longer. Let stand 5-10 minutes before cutting.

bread, cheddar cheese, broccoli, chicken, butter, eggs, milk, onion, salt, ground mustard, pepper

Taken from www.tasteofhome.com/recipes/broccoli-chicken-cheese-strata/ (may not work)