Microwave Tuna ‘N’ Chips

• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1/4 cup milk
• 1 can (12 ounces) tuna, drained and flaked
• 3/4 cup frozen peas, thawed
• 1/3 cup chopped celery
• 1 tablespoon chopped onion
• 1 teaspoon Worcestershire sauce
• 1-1/2 cups crushed potato chips, divided
• 1 tablespoon shredded cheddar cheese

1. In a large bowl, combine soup and milk. Stir in the tuna, peas, celery, onion and Worcestershire sauce. Place half in a greased shallow 1-qt. microwave-safe dish. sprinkle with 1/2 cup chips. Top with remaining tuna mixture.
2. Microwave, uncovered, on high for 3-4 minutes or until bubbly. Top with remaining chips; sprinkle with cheese. Microwave 45 seconds longer or until cheese is melted. Let stand for 5 minutes before serving.

condensed cream, milk, tuna, frozen peas, celery, onion, worcestershire sauce, potato chips, cheddar cheese

Taken from www.tasteofhome.com/recipes/microwave-tuna-n-chips/ (may not work)