Pecan Pie Bars

• 1 box yellow cake mix, divided
• 1 stick butter
• 1 c. chopped pecans
• 2/3 c. yellow cake mix
• 1 1/2 c. light corn syrup
• 1/2 c. packed brown sugar
• 3 eggs
• 1/2 tsp. vanilla
• 1 c. chopped pecans
• 2 c. unsifted all-purpose flour
• 1/2 tsp. salt
• 1 c. cold unsalted butter, cut into bits
• 2 (3 oz.) pkg. cream cheese
• 1/3 c. sour cream
• 1/2 c. sugar
• 1 Tbsp. ground cinnamon
• 1 c. finely chopped walnuts
• 1/2 c. chopped raisins

1. Mix flour, salt, butter, cream cheese and sour cream until a crumbly mixture.
2. Shape pastry into 4 disks.
3. Wrap; chill for 2 hours to 2 days.
4. Mix sugar and cinnamon.

yellow cake mix, butter, pecans, yellow cake, light corn syrup, brown sugar, eggs, vanilla, pecans, flour, salt, cold unsalted butter, cream cheese, sour cream, sugar, ground cinnamon, walnuts, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725259 (may not work)