Curried Salmon

• 1/3 cup soy sauce
• 1/3 cup canola oil
• 1 teaspoon garlic powder
• 1 teaspoon curry powder
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon Liquid Smoke, optional
• 6 salmon fillets (8 ounces each)

1. In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. Refrigerate for 1 hour.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

soy sauce, canola oil, garlic, curry powder, lemonpepper seasoning, worcestershire sauce, liquid smoke, salmon

Taken from www.tasteofhome.com/recipes/curried-salmon/ (may not work)