Christmas Morning Sweet Rolls

• 1 package (1/4 ounce) active dry yeast
• 1 cup warm water (110u0b0 to 115u0b0)
• 1/2 cup sugar
• 1 teaspoon salt
• 4 to 4-1/2 cups all-purpose flour
• 1/4 cup canola oil
• 1 large egg, room temperature
• 1/3 cup sugar
• 1-1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoons butter, softened
• 2-1/2 cups confectioners' sugar
• 5 tablespoons butter, softened
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 2 to 3 tablespoons eggnog

1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, 1 cup flour, oil, egg and the yeast mixture; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Do not knead. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and refrigerate overnight.
3. For filling, in a small bowl, mix sugar, cinnamon and nutmeg. Punch down dough; turn onto a lightly floured surface. Roll into a 18x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
4. Place in a greased
5. , cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes.
6. Preheat oven to 350u0b0. Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Beat confectioners' sugar, butter, cinnamon, vanilla and enough eggnog to reach desired consistency; spread over warm rolls.

active dry yeast, warm water, sugar, salt, flour, canola oil, egg, sugar, ground cinnamon, ground nutmeg, butter, sugar, butter, ground cinnamon, vanilla, eggnog

Taken from www.tasteofhome.com/recipes/christmas-morning-sweet-rolls/ (may not work)