Two-Cheese Ziti

• 3 cups uncooked ziti or small tube pasta
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-3/4 cups fat-free milk
• 3/4 cup shredded reduced-fat cheddar cheese
• 2 tablespoons grated Parmesan cheese
• 3 tablespoons dry bread crumbs
• 1-1/2 teaspoons butter, melted
• 1/4 cup shredded reduced-fat cheddar cheese
• 3 tablespoons grated Parmesan cheese

1. Cook ziti according to package directions. Meanwhile, in a
2. , melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted.
3. Drain ziti; add to sauce and stir to coat. Transfer to a shallow 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350u0b0 for 20 minutes.
4. In a small bowl, combine bread crumbs and butter; stir in cheeses. Sprinkle over ziti. Bake, uncovered, for 5-10 minutes or until heated through and topping is lightly browned.

pasta, butter, flour, salt, pepper, milk, cheddar cheese, parmesan cheese, bread crumbs, butter, shredded reducedfat, parmesan cheese

Taken from www.tasteofhome.com/recipes/two-cheese-ziti/ (may not work)