Caliente Christmas Cheese Crisps

• 3/4 cup shredded extra sharp cheddar cheese
• 1/3 cup shredded pepper jack cheese
• 1/2 cup butter, softened
• 1/4 teaspoon garlic pepper blend
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt
• 1 cup all-purpose flour
• 2/3 cup crispy brown rice cereal
• 1/4 cup finely crumbled cooked bacon
• 1/4 cup salted pumpkin seeds
• 1/4 cup crumbled french-fried onions
• Pico de gallo or picante sauce, optional

1. Preheat oven to 350u0b0. Beat first six ingredients together until blended. Add flour; mix until a dough forms. Stir in remaining ingredients except optional sauce.
2. Shape dough into 1-in. balls. Place on ungreased
3. ; flatten with a lightly floured glass.
4. Bake until golden, 14-16 minutes. Remove to wire racks; cool completely. If desired, serve crisps with pico de gallo or picante sauce.

cheddar cheese, pepper, butter, garlic pepper, ground cumin, salt, flour, brown rice, bacon, pumpkin seeds, onions, picante sauce

Taken from www.tasteofhome.com/recipes/caliente-christmas-cheese-crisps/ (may not work)