Hugs ‘N’ Kisses Brownie

• 1 package fudge brownie mix (8-inch square pan size)
• 1 large egg
• 1/4 cup canola oil
• 1/4 cup water
• 1-1/2 cups vanilla or white chips, divided
• 14 to 16 milk chocolate kisses
• 14 to 16 striped chocolate kisses
• 1-1/2 teaspoons shortening

1. In a large bowl, stir brownie mix, egg, oil and water until well blended. Fold in 1 cup vanilla chips.
2. Pour into a greased 9-in. heart-shaped or round springform pan. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted 2 in. from edge of pan comes out clean.
3. Let stand for 10 minutes; alternate milk chocolate and striped kisses around edge of pan with points toward center. Melt shortening and remaining chips; stir until smooth. Drizzle over brownie. Cool completely. Remove sides of springform pan before cutting.

brownie mix, egg, canola oil, water, vanilla, milk, chocolate kisses, shortening

Taken from www.tasteofhome.com/recipes/hugs-n-kisses-brownie/ (may not work)