Mediterranean Masterpiece Pizza

• 1 medium red onion, halved and sliced
• 1 teaspoon sugar
• 3 tablespoons olive oil, divided
• 1 cup balsamic vinegar
• 1 prebaked 12-inch thin pizza crust
• 1 cup crumbled goat cheese
• 1/2 cup chopped Greek olives
• 1 jar (7-1/2 ounces) roasted sweet red peppers, drained and sliced
• 1 medium tomato, seeded and chopped
• 1-1/2 cups cubed fresh mozzarella cheese
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

1. In a large skillet, saute onion and sugar in 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
2. Meanwhile, in a small saucepan bring vinegar to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until reduced to 1/3 cup.
3. Place crust on an ungreased 12-in. pizza pan or
4. . Combine goat cheese and olives; spread over crust. Top with peppers, tomato, caramelized onion and mozzarella cheese.
5. Bake at 450u0b0 for 8-10 minutes or until cheese is melted. Drizzle with remaining oil; sprinkle with rosemary. Serve with vinegar reduction. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary. Serve as directed.

red onion, sugar, olive oil, balsamic vinegar, crust, goat cheese, olives, sweet red peppers, tomato, mozzarella cheese, fresh rosemary

Taken from www.tasteofhome.com/recipes/mediterranean-masterpiece-pizza/ (may not work)