Texas Lemon Shrimp

• 1 small onion, thinly sliced and separated into rings
• 1/2 cup chopped sweet red pepper
• 2 tablespoons olive oil
• 1/3 cup water
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 1 to 3 teaspoons Cajun seasoning
• 1 teaspoon grated lemon peel
• 1/4 teaspoon salt
• 2 pounds uncooked medium shrimp, peeled and deveined
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• Hot cooked rice, optional

1. In a large skillet, saute onion and red pepper in oil until tender. Stir in the water, lemon juice, garlic, Cajun seasoning, lemon peel and salt. Add shrimp; cook and stir until shrimp turn pink.
2. Combine cornstarch and cold water until smooth; stir into shrimp mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over rice if desired.

onion, sweet red pepper, olive oil, water, lemon juice, garlic, cajun seasoning, salt, shrimp, cornstarch, cold water, rice

Taken from www.tasteofhome.com/recipes/texas-lemon-shrimp/ (may not work)