Salmon With Garlic And Ginger

• 3/4 cup minced fresh parsley
• 4 teaspoons minced fresh gingerroot
• 6 garlic cloves, minced
• 1 to 2 tablespoons lemon juice
• 1 to 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon dried tarragon
• 1/8 teaspoon pepper
• 1 tablespoon olive oil
• 4 salmon fillets (6 ounces each)

1. In a food processor, combine the parsley, ginger and garlic; cover and process until minced. Add the lemon juice, lime juice, salt, tarragon and pepper; cover and process until blended. While processing, gradually add oil in a steady stream. Spread mixture over salmon fillets. Place in a shallow 2-qt. microwave-safe dish, positioning the thickest portion of fish toward the outside edges. Cover and chill for 30 minutes.
2. Cover and microwave on high for 3-5 minutes or until fish flakes easily with a fork. Let stand, covered, for 2 minutes before serving.

fresh parsley, fresh gingerroot, garlic, lemon juice, lime juice, salt, tarragon, pepper, olive oil, salmon

Taken from www.tasteofhome.com/recipes/salmon-with-garlic-and-ginger/ (may not work)