Pork Stew With Green Chiles

• 1-1/2 pounds boneless pork loin roast, cut into 3/4-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 1 to 2 jalapeno peppers, seeded and chopped
• 3 garlic cloves, minced
• 1-1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1 bay leaf
• 5 medium potatoes, peeled and cubed
• 3 cups water
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 3 cans (4 ounces each) chopped green chiles

1. In a Dutch oven or large saucepan, brown pork in oil. Add the onion, jalapenos, garlic, cumin, salt, pepper and bay leaf; saute until onion is tender. Add potatoes and water; bring to boil.
2. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add tomatoes and chiles; simmer 10 minutes longer. Discard bay leaf before serving.

pork loin, olive oil, onion, jalapeno peppers, garlic, ground cumin, salt, white pepper, bay leaf, potatoes, water, tomatoes, green chiles

Taken from www.tasteofhome.com/recipes/pork-stew-with-green-chiles/ (may not work)