Prawn Cocktail (Shrimp Cocktail)England

• 1 lb Cocktail shrimp, cooked and cleaned
• 1/2 Lettuce, shredded
• 1/4 English cucumber, sliced
• 2 medium Tomatoes, sliced in wedges
• 1 Lemon, sliced
• 1 c. Mayonnaise
• 2-3 Tbsp. Ketchup
• 1 Tbsp. Lemon juice
• 1/4 tsp. Salt
• 1-2 drops Tabasco sauce to taste, optional
• 2 Tbsp. Milk
• Paprika

1. Half fill 4-6 Sundae dishes with the lettuce, divide the shrimp between the dishes, pile them on top of the lettuce.
2. Set aside. Blend together the mayonnaise, ketchup, lemon juice, salt, milk and tabasco, adding enough ketchup to make it a nice pink color. Spoon this over the top of the shrimp, sprinkle with paprika and garnish with cucumber, tomato and lemon slices. Serve with thin slices of buttered brown bread.

cocktail shrimp, cucumber, tomatoes, lemon, mayonnaise, ketchup, lemon juice, salt, tabasco sauce, milk, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=787010 (may not work)